Sicilian Cannoli: recipe and curiosities
When one speaks of Sicilian cannoli, one evokes a heritage of flavor and tradition that has crossed the borders of beautiful Sicily to...
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veronicameriggi
Aug 23, 20232 min read
Explore Ortigia's street food: authentic tastes and culinary traditions
The enchanting island of Ortigia, nestled in the heart of Syracuse, is famous not only for its historical and architectural heritage, but...
veronicameriggi
Mar 14, 20232 min read
Discovering Sicilian flavors: the Ortigia Market in Syracuse
The Ortigia Market is one of the most fascinating and characteristic places in Syracuse, a place to fully immerse yourself in Sicilian...
veronicameriggi
Feb 8, 20233 min read
Sicilian cannoli: tradition and the original recipe
Let's explore one of the most iconic desserts of Italian cuisine: the Sicilian cannoli. These sweets, with their crispy cylinder-shaped...
veronicameriggi
Dec 27, 20222 min read
Cooking with Chef Tito: the recipe for savoiardi biscuits
Simple but tasty, savoiardi are among the most popular and widely used cookies in Italian cuisine. Small and light, they are perfect for...
'Life: Work In Progress...'™
Apr 28, 20224 min read
Sicily Food Experience; Shop, Cook, Eat!
“Food is more essential than clothes” is the Sicilian proverb and after thirteen dominations this Italian island has taken the best of...
'Life: Work In Progress...'™
Apr 28, 20224 min read
Real Sicily - Boat and Sea Experiences
From cruise ships to yachts, sail boats to speed boats, there is not a sea transport that can not bring you to the magnificent island of...
'Life: Work In Progress...'™
Feb 28, 20222 min read
Ortigia For Iconic Italian Brands Adverts
With such a backdrop it is no wonder that many famous, high-end Italian brands use the stunning Island of Ortigia in Siracusa, Sicily as...
'Life: Work In Progress...'™
Jan 31, 20222 min read
Sicilian Arancini
Across the planet certain foods are recognisable on every plate. The most humble ingredient of rice is no exception. When you are...
'Life: Work In Progress...'™
Jan 29, 20222 min read
From Sea To Plate, The Siracusan Fishermen
Lost in time, the traditions of fishing are held strong here in Sicily. As an island surrounded by sea, the foods provided direct from...
'Life: Work In Progress...'™
Dec 31, 20212 min read
The Language of Christmas, Italian Style
If you are heading to Italy this Christmas season or already here, then you must be wondering where the little things that make up...
'Life: Work In Progress...'™
Oct 31, 20212 min read
Sights & Landmarks Siracusa, Fountain of Diana
The centrepiece of Piazza Archimede in Ortigia, Siracusa and by far the most romantic of statues on the island. This sculpture from 1907...
'Life: Work In Progress...'™
Aug 26, 20215 min read
Ortigia Traditional, Modern or Fusion Foods?
Ortigia, Siracusa Traditional, Modern or Fusion Restaurants and food. The changes over a decade.
'Life: Work In Progress...'™
Jul 22, 20214 min read
Italian Wine Classifications - A Sicilian Sip
Italy takes its wine seriously.
Wine classifications.
DOC, DOCG, Sicilian DOCG, ITG, VdT, NV. Passito Wines & Marsala labelling explained.
'Life: Work In Progress...'™
Dec 1, 20192 min read
New Years Eve - 'San Silvestro' Dinner 2019 @ The Algilà Restaurant - Sicilian Food
A seasonal feast... Where elegance meets simplicity... A night to remember... Head Chef Alessio along with the Restaurant Manager, Sonia...
'Life: Work In Progress...'™
Nov 1, 20192 min read
'All Saints' & 'All Souls' (Day of the Dead) Day Sicily Nov 1st & 2nd 2019
All Saints' (Ognissanti) Day is marked on 1st November & All Souls' (Day of the Dead 'festa dei morti') Day on 2nd November. ...Imagine a...
'Life: Work In Progress...'™
Mar 10, 20191 min read
Chef Alessio - Summer Menu 2019 @ The Algilà Restaurant - Sicilian Food
Mouthwatering. Seasonal. Fresh. Head Chef Alessio along with the Restaurant Manager, Sonia & Service Team welcome you with all of their...
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