TUTTI I VANTAGGI DI PRENOTARE DIRETTAMENTE CON NOI
TUTTI I VANTAGGI DI PRENOTARE DIRETTAMENTE CON NOI
The flavors of tradition,
the desire to amaze
ATTENTION TO DETAIL CAN BE FELT IN EVERY ASPECT OF THE MENUS.
FROM ALL THINGS WINE AND SPARKLING DRINKS TO A DEDICATED CELIAC,
VEGETARIAN AND VEGAN MENU.
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Open for dinner and special dates by reservation, the Algilà restaurant is the perfect blend of authenticity and delicious sophistication. Traditional Mediterranean ingredients that are organic and locally produced, with a kitchen that's also capable of taking inspiration from overseas to satisfy all palates.
TEMPTATIONS OF TASTE AND OF THE HEART
Algilà Restaurant's cuisine is deeply connected to the local area and its specialties.
Our dishes respect traditional recipes, with high quality seasonal artisanal products.
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It's from this connection that inspiration, creativity, and fresh reinventions flow, making each meal an exciting new experience. And if the cook is also a pastry chef ... the end of each meal will be a celebration!
CHEF ALESSIO TITO
Originally from Catania but Syracusan at heart, his professional career began in Algilà, growing from his experience as commis to managing an entire kitchen.
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He has gradually become more and more knowledgable thanks to prestigious courses with Michelin-starred chefs, dreaming up new dishes and delicacies. He personally oversees every meal preparation, including breakfasts. A person of unmatchable passion and precision. He is our pride and joy.
"IN THE DISHES, MY PHILOSOPHY OF LIFE.
You are not a chef simply because you wear the jacket. It is something that is buried deep inside you, something that has grown with you.
Cooking is a spirit of sacrifice, passion, madness, an art form, a sense of belonging. A desire to never give up."
